Hor D’oeuvres

Chicken Satay – $2.50
Italian or Swedish Meatballs – $2.25
Coconut Shrimp – $3.00
Scallops Wrapped in Bacon – $3.00
Fresh Shrimp Cocktail – $3.00
Assorted Mini Quiche – $2.50
Asparagus wrapped in Prosciutto – $3.50
Chicken Wings – $2.25
Maryland Crab Cakes – $3.00
Crab Rangoon – $2.25
Vegetable Egg Rolls – $2.25
Stuffed Mushrooms – $3.00
Spicy Pine Nut Stuffed Mushrooms – $3.00
Antipasto Skewers – $3.00
Shrimp Tempura – $3.00
Cheeseburger Sliders with Caramelized Onions – $4.00
Turkey Sliders with Stuffing and Cranberry Sauce – $4.00
Veggie Crudités with Dip – Platter serves up to 50 people – $125.00
Assorted Cheese Board – Serves up to 50 people – $145.00
Fresh Seasonal Fruit Platter or Bowl – Serves up to 50 people – $125.00
Please add 7% Mass meals tax and 20% Gratuity Prices subject to change without notice